Homemade cashew nut milk
Homemade nut milk is super easy to make and cheaper than buying the store made stuff, that’s usually full of lots of other unnecessary junk too!
INGREDIENTS
1 cup raw cashew nuts
4 cups water
INSTRUCTIONS
Soak the cashews for 4 hours
Rinse and drain the cashews. Transfer to a blender.
Add 4 cups of clean water and blend well for 1 minute. If you blend it well enough, you shouldn’t need to strain it. There shouldn't be any chunks of cashew left.
Store in an airtight bottle in the fridge.
NOTES
Have it plain or spice it up. Try these additions when blending: Add a date or a little honey with 1 teaspoon cinnamon and lots of fresh grated nutmeg. Vanilla would be nice too and a pinch of sea salt.
